Traditional Japanese cuisine is carefully prepared with fresh fish and vegetables in season to appeal to the eyes as well as to the sense of taste.
Menu changes in every month. If there is any food or ingredient you can not eat or are allergic, please inform us so upon booking.

Prize awarded by the latest cooking competitions

Prize of Governor, Shizuoka Prefecture
Technical Competition at The 5th Tourism Cooking Festival 2005/9/14
Prize of Minister, Ministry of Economy, Trade and Industry
The 23rd National Japanese Cuisine Cooking Competition 2009/3/18

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